How to Make 100% WHOLE WHEAT BLUEBERRY MUFFINS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 cups whole wheat flour 1 teaspoon baking soda 1 1?4 cups buttermilk 2 egg whites, lightly beaten 1?3 cup vegetable oil 1?2 cup honey 1 cup blueberries, fresh or frozen
DIRECTIONS
Preheat oven to 350. Coat 12 muffin cups with cooking spray. Sift together the flour and baking soda. In a separate bowl, whisk together the buttermilk, egg whites, oil, and honey until creamy, then stir in the blueberries. Pour the wet ingredients into the dry. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy. Pour into muffin cups and bake 30 to 35 minutes.
by: Carole Reu
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