Try easy ALMOND DANISH PUFF Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
PASTRY 1?2 cup butter, softened 1 cup all-purpose flour 2 tablespoons water TOPPING 1?2 cup butter 1 cup water 1 teaspoon almond extract 1 cup all-purpose flour 3 eggs CREAMY ALMOND GLAZE 1 1?2 cups powdered sugar 2 tablespoons butter, softened 1?2 teaspoon almond extract 1 -2 tablespoon warm water or 1 -2 tablespoon milk sliced almonds
DIRECTIONS
Heat oven to 350F. Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; mix with fork. Gather pastry into ball; divide in half. Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet. Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle. Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely. Spread with Creamy Almond Glaze; sprinkle with almonds. Creamy Almond Glaze: 1 1/2 cups powdered sugar; 2-3 tbsp butter, softened; 1/2 to 1 tsp almond extract; 1-2 tbsp warm water or milk. Mix all ingredients until smooth and spreadable and glaze the Danish puff.
by: Mom2Rose
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