How to Make APPLE CROSTATA WITH CARAMEL SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
12 inches pie crusts 1?2 cup sugar 3 tablespoons all-purpose flour 4 cups chopped peeled apples 2 tablespoons sugar 1?2 teaspoon ground cinnamon 1?2 teaspoon nutmeg 1 tablespoon butter 1 cup caramel topping (optional)
DIRECTIONS
Heat oven to 400F. Mix 1/2 cup sugar and the flour in large bowl. Stir in apples. The sugar-flour mixture will not all stick to the apples; that's OK. Spread the apple mixture uniformly from center of the dough circle to within 2 inches of edge. Fold edge of dough over apple mixture; crimp edge of dough slightly. Mix 2 tablespoons sugar, nutmeg & cinnamon; sprinkle over apples and dough. Cut the 1 Tbsp butter into 5 or 6 small pieces; spread on top of the apples. Bake 27 to 32 minutes or until crust is golden brown. Cut into wedges. Serve warm drizzled with caramel topping.
by: newspapergal
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