How to Make APPLE OR PEAR CLAFOUTI (AN EASY FRENCH DESSERT) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
8 ounces plain flour 4 ounces sugar 1 teaspoon baking powder 3 eggs 3 tablespoons milk 1 teaspoon vanilla extract 2 1?2 ounces unsalted butter, melted 2 lbs apples or 2 lbs pears, peeled seeded, and chopped
DIRECTIONS
Sift flour, sugar and baking powder into a bowl. Make a well in the center of mixture and add the eggs, milk and vanilla extract. Mix in well to form a smooth batter. Add 4 TBS of the melted butter. Let batter stand for 30 minutes while preparing the fruit. Pre-heat the oven to 450F. Butter an 8 inch round cake tin. Stir the fruit into the batter and pour into the tin. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool in the tin for 5 minutes, then turn out onto a wire rack. Serve warm, or cold.
by: FlemishMinx
0 Comments