How to Make APRS-SKI HOLIDAY HOT CHOCOLATE WITH BRANDY AND CREAM Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
HOT CHOCOLATE 1 liter whole milk 200 g 70% cocoa solids chocolate, broken into small pieces 2 tablespoons brown sugar 4 -5 tablespoons brandy 1 -2 teaspoon ground cinnamon, to taste TO DECORATE 6 tablespoons whipped cream 4 teaspoons cocoa powder or 4 teaspoons ground cinnamon cinnamon stick, for stirrers (optional)
DIRECTIONS
Gently boil the milk in a large heavy based saucepan, remove as boiling point is reached. Place chocolate in a small pan and add 2 tablespoons of the milk. Stir over a low heat until melted, then add the melted chocolate mixture into the remaining milk, stirring well. Add the sugar, cinnamon and brandy. Adjust to taste at this point. Serve the brandy hot chocolate in tall heatproof glasses or mugs, top with a dollop of whipped cream lightly dusted with cocoa powder or cinnamon. Serve with a cinnamon stick for a "stirrer"! Salut!
by: French Tart
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