How to Make APPLE MARMALADE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
6 cups peeled cored and sliced apples 1 cup water 1 tablespoon fresh lemon juice 1 (57 g) package fruit pectin 4 cups white sugar 1 lemon, sliced thin 1 teaspoon ground cinnamon
DIRECTIONS
In a large stainless or enamel stock pot combine the apples, water and lemon juice. Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking. Stir in fruit pectin. Bring to a full boil, stirring constantly. Add sugar, lemon slices and cinnamon. Return to a full boil and boil hard for 1 minute, stirring constantly. Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space. Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet. Adjust times for higher altitudes.
by: Diana Adcock
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