Try easy ARTICHOKE LINGUINE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?4 cup butter 1?4 cup olive oil 1 tablespoon flour 1 cup chicken stock 2 garlic cloves, minced 1 tablespoon fresh parsley, minced 1 tablespoon fresh lemon juice salt and pepper, to taste 1 (12 ounce) bag frozen artichoke hearts, 2 cups (defrosted or not just may need to cook a little longer if you add them frozen) 2 tablespoons parmesan cheese, shredded (more to taste) 1 tablespoon unsalted butter 2 tablespoons olive oil 1 tablespoon parmesan cheese, shredded (more to taste) 1?4 teaspoon salt 1 lb linguine, cooked and drained
DIRECTIONS
Boil pasta according to directions. In the meantime, melt the 1/4 cup of butter with the 1/4 cup of oil in a small saucepan over medium heat. Add the flour and stir until smooth, about 3 minutes. Blend in the stock, stirring until thickened, about 1 minute. Reduce heat to low. Add the garlic, parsley, lemon juice, salt and pepper. Cook 5 minutes, stirring constantly. Blend in the artichokes and the 2 tbsp of parmesan cheese. Cover and simmer over low heat for about 8 minutes. Melt the remaining butter in a large skillet over medium heat. Stir in the remaining oil, cheese, and salt. Add linguine and toss lightly. Arrange pasta on a platter and pour sauce over all. (I usually just toss it all together.). Serve immediately. (It still tastes good as leftovers too.).
by: Engrossed
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