This easy AUNT BETTYE'S CROCK POT CHICKEN AND DUMPLINGS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb chicken breast, cubed 2 (10 ounce) cans cream of chicken soup 1 small onion, chopped 1 (10 ounce) can peas and carrots 1 cup milk 1 (8 count) package refrigerated biscuits 1 bay leaf (optional)
DIRECTIONS
Put all ingredients (except biscuits) into cooker. Cook on HIGH 5 hours or LOW 8 hours. One hour before serving, cut biscuits into quarters and add to mix. Cook on HIGH 1 hour.
by: Pierce
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