This easy AUTHENTIC ITALIAN MEATBALLS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1 lb ground beef 2 eggs 1?4 cup milk 1?2 cup breadcrumbs 1?2 teaspoon salt 1 tablespoon fresh parsley 1 teaspoon garlic powder 1?2 teaspoon fresh ground pepper 1?2 cup grated locatelli cheese
DIRECTIONS
Mix all ingredients in a large bowl by hand. Use your bare hands for best results. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). Drop raw meatballs into large (I use a stock pot) pot of sauce. (I have an incredible sauce recipe {#92096} I use for my meatballs). Simmer for about 3 hours.
by: InMemoryofBrats
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