TESTED & PERFECTED BACON WRAPPED SCALLOPS Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
2 lbs bacon (regular sliced, not thick) 2 lbs sea scallops (if very large, cut in half) 3 tablespoons butter 1 tablespoon minced garlic 1?3 cup chicken broth
DIRECTIONS
Cut bacon strips in half. Wrap a piece of bacon around each scallop; secure with toothpick. Arrange the wrapped scallops on a baking sheet. Broil 5 inches from heat for 3 minutes per side, or until bacon is crisp. In small skillet, melt butter; add garlic and saute 1 minute,. Add broth and bring to a boil. Cook 2 minutes. Place scallops in large bowl; pour broth over, Gently toss to coat.
by: MizzNezz
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