This easy ASIAN SWEET AND SPICY NOODLES (VEGETARIAN) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
3?4 cup rice wine vinegar 1?3 cup low sodium soy sauce 1?3 cup honey 1 1?2 tablespoons minced fresh ginger 2 tablespoons dark sesame oil 1 1?2 tablespoons asian chili-garlic sauce 1 lb cooked spaghetti (measure 1 pound before cooking and cooked only to al dente) 2 tablespoons vegetable oil 1 (15 ounce) can cut baby corn, drained 1 (8 ounce) can sliced water chestnuts, drained 1 large red bell pepper, seeded and sliced 1 1?2 cups frozen peas, cooked 3 green onions, finely chopped salt and black pepper peanuts or sesame seeds
DIRECTIONS
Place the cooked spaghetti in a large bowl and toss with 2 tablespoon oil to prevent sticking. In a bowl whisk/stir together the rice wine vinegar, soy sauce, honey, ginger, sesame oil and chili garlic sauce then pour over the cooked pasta; toss to combine. Add in the baby corn, chestnuts, bell pepper, peas and green onions; season with salt and pepper; toss to combine. Sprinkle with peanuts or sesame seeds. Serve hot, warm or cold.
by: Kittencalrecipezazz
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