This easy ASPARAGUS BREAKFAST CASSEROLE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!
INGREDIENTS
1?2 cup butter 1?2 lb fresh asparagus, steamed and cut into 1-inch pieces 1 medium red pepper, chopped 1 medium onion, sliced thin 8 cups Italian bread, cubed 2 cups shredded swiss cheese, divided 1 cup cooked ham, cubed 8 eggs, beaten 2 1?2 cups milk 1?2 teaspoon marjoram 1?2 teaspoon salt 1?8 teaspoon pepper
DIRECTIONS
Spray 9x13 pan with non-stick cooking spray. In a medium skillet, melt butter over medium heat. Add steamed asparagus, red pepper and onion. Cook 3-5 minutes, stirring occasionally. In the prepared pan layer bread, ham, vegetables and 1 cup cheese. In a large bowl combine eggs, milk and seasonings. Pour evenly over bread mixture. Cover and refrigerate 12-24 hours. Bake uncovered at 350 degrees 45-55 minutes, until golden. Sprinkle remaining 1 cup cheese evenly over top and bake until cheese melts. Let cool 10-15 minutes before cutting.
by: ratherbebaking
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